Energy efficiency in the food industry
Manage the energy of food processes. Reduce consumption by at least 15% and meet international standards.
Food and beverages
Displays and communicates results. Highlights efficiency and savings.
An efficient and sustainable food industry
Automation that improves control and efficient use of energy resources in the production of food and beverages.
Optimize the consumption of electricity, fuels, and steam in an integrated manner.
Energy efficiency in food and beverage industries
Refrigeration, stabilization, packaging, processing lines, thermal treatments, and sorting processes can be optimized through energy management and the recommendations provided by EMMA.
Tank insulation
Better insulated tanks reduce the energy consumption of refrigeration equipment.
